Dear Dunkin Donuts,
Every morning I stop in to one of your 3 locations I pass on my way to work and make essentially the same purchase, a medium coffee and a muffin. At $2.96 this is one of the few purchases I actually enjoy making in this exuberant city. I am slightly annoyed by the 4 pennies I receive as change, and promptly place it on the ground in your parking lot. That is beside the point, however, kudos to the one seasoned veteran employee who consistently gives me a nickel change instead. She makes my days.
The real reason for my writing is to address the state of affairs of your muffins. There is one muffin that stands out amongst all the others in its class, the shinning city on the hill. This muffin is consistently the moistest, fluffiest, and just all around generally most tasty of all your products. I of course am speaking of the almighty Blueberry Muffin. If given the option I will make this selection EVERY time. However, that is not a luxury I enjoy.
On mornings such as today, I will arrive to find a lovely batch of freshly baked Blueberry muffins and will be overcome with glee. However, this only leads to disappointment because it means that tomorrow there will be none. Clearly I am not the only one that has taken note of the Blueberry’s awesomeness, and without fail, every batch sells out within a day. Occasionally, there will be a day old straggler that I can enjoy to a slightly lesser degree, but the betting odds on that are not favorable.
So Sir Dunkin, as a person trained in the field of economics, I am going to point out that simple laws of Supply and Demand here dictate a production shortage, and for the benefit of us consumers and your profits, I am going to have to recommend you BAKE MORE.
You keep doing your part, and I’ll keep leaving crumbs on my office floor for the cleaning lady.
Sincerely,
Daniel T. Ryan